Winery Gerard VilletSavagnin Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Arbois from the Winery Gerard Villet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Arbois of Winery Gerard Villet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Arbois of Winery Gerard Villet in the region of Jura often reveals types of flavors of cream, apples or cheese and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with Savagnin Arbois
Pairings that work perfectly with Savagnin Arbois
Original food and wine pairings with Savagnin Arbois
The Savagnin Arbois of Winery Gerard Villet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey osso buco, turkey stir-fry with curry or cappelletti with tomato sauce.
Details and technical informations about Winery Gerard Villet's Savagnin Arbois.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Savagnin Arbois from Winery Gerard Villet are 2012, 2009, 2013, 2015 and 2010.
Informations about the Winery Gerard Villet
The Winery Gerard Villet is one of of the world's greatest estates. It offers 16 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
