Winery Gerard RoduitRéserve Le Caveau Pinot Noir De Fully
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Le Caveau Pinot Noir De Fully from the Winery Gerard Roduit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Le Caveau Pinot Noir De Fully of Winery Gerard Roduit in the region of Valais is a with a nice freshness.
Food and wine pairings with Réserve Le Caveau Pinot Noir De Fully
Pairings that work perfectly with Réserve Le Caveau Pinot Noir De Fully
Original food and wine pairings with Réserve Le Caveau Pinot Noir De Fully
The Réserve Le Caveau Pinot Noir De Fully of Winery Gerard Roduit matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, saltimbocca alla romana or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Gerard Roduit's Réserve Le Caveau Pinot Noir De Fully.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Réserve Le Caveau Pinot Noir De Fully from Winery Gerard Roduit are 2012, 2011
Informations about the Winery Gerard Roduit
The Winery Gerard Roduit is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
