Domaine Gérard NeumeyerLes Hospices Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Les Hospices Riesling from the Domaine Gérard Neumeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hospices Riesling of Domaine Gérard Neumeyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Les Hospices Riesling
Pairings that work perfectly with Les Hospices Riesling
Original food and wine pairings with Les Hospices Riesling
The Les Hospices Riesling of Domaine Gérard Neumeyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, salmon blanquette or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine Gérard Neumeyer's Les Hospices Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Les Hospices Riesling from Domaine Gérard Neumeyer are 2015, 2016, 2011, 2013 and 2012.
Informations about the Domaine Gérard Neumeyer
The Domaine Gérard Neumeyer is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
