
Winery Gérard de LabrelyBourgogne Gamay
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Gamay from the Winery Gérard de Labrely
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Gamay of Winery Gérard de Labrely in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Gamay
Pairings that work perfectly with Bourgogne Gamay
Original food and wine pairings with Bourgogne Gamay
The Bourgogne Gamay of Winery Gérard de Labrely matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, roast veal orloff or rabbit à la lorientaise.
Details and technical informations about Winery Gérard de Labrely's Bourgogne Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bourgogne Gamay from Winery Gérard de Labrely are 2013
Informations about the Winery Gérard de Labrely
The Winery Gérard de Labrely is one of of the world's great estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














