Winery Gérald TalmardMâcon-Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Chardonnay from the Winery Gérald Talmard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Chardonnay of Winery Gérald Talmard in the region of Burgundy is a powerful.
Food and wine pairings with Mâcon-Chardonnay
Pairings that work perfectly with Mâcon-Chardonnay
Original food and wine pairings with Mâcon-Chardonnay
The Mâcon-Chardonnay of Winery Gérald Talmard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti carbonara, quiche without eggs or home-made coq au vin.
Details and technical informations about Winery Gérald Talmard's Mâcon-Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Chardonnay from Winery Gérald Talmard are 2019, 0
Informations about the Winery Gérald Talmard
The Winery Gérald Talmard is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
The wine region of Mâcon-Chardonnay is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine des Crêts or the Domaine Bret Brothers & The Soufrandière produce mainly wines white. The most planted grape varieties in the region of Mâcon-Chardonnay are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chardonnay often reveals types of flavors of apples, vegetal or cheese and sometimes also flavors of stone fruit, orange or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
