Winery Gérald TalmardMâcon-Uchizy
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Uchizy of the Winery Gérald Talmard is in the top 60 of wines of Mâcon-Uchizy.
Taste structure of the Mâcon-Uchizy from the Winery Gérald Talmard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Uchizy of Winery Gérald Talmard in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Uchizy of Winery Gérald Talmard in the region of Burgundy often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Mâcon-Uchizy
Pairings that work perfectly with Mâcon-Uchizy
Original food and wine pairings with Mâcon-Uchizy
The Mâcon-Uchizy of Winery Gérald Talmard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fideuà (paella with pasta and fish), quiche without eggs or blanquette of veal.
Details and technical informations about Winery Gérald Talmard's Mâcon-Uchizy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Uchizy from Winery Gérald Talmard are 2020, 0, 2019
Informations about the Winery Gérald Talmard
The Winery Gérald Talmard is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâcon-Uchizy to come and discover on site or to buy online.
The wine region of Mâcon-Uchizy
Mâcon geographic designation (2005, ~43 ha) on Uchizy east of the Mâconnais hills overlooking the Saône: 100% Chardonnay whites of a brilliant pale gold, expressive nose of ripe orchard fruits (apple, pear, peach) and white flowers (lily of the valley, acacia). Vines at 240–300 m exposed to the morning sun, contrasting continental climate – mists and cold winters, strong summer heat. Substrate alternating Jurassic mid-to-upper limestone ("caille") and marls (155 Ma).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
