Winery Georges VigourouxTradition Familiale Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tradition Familiale Cabernet Sauvignon
Pairings that work perfectly with Tradition Familiale Cabernet Sauvignon
Original food and wine pairings with Tradition Familiale Cabernet Sauvignon
The Tradition Familiale Cabernet Sauvignon of Winery Georges Vigouroux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, lamb tagine with dried apricots or fried chicken.
Details and technical informations about Winery Georges Vigouroux's Tradition Familiale Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradition Familiale Cabernet Sauvignon from Winery Georges Vigouroux are 2016
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 108 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
