Winery Georges Vigouroux - Château Leret-Monpezat

Winery Georges VigourouxChâteau Leret-Monpezat

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Leret-Monpezat of Winery Georges Vigouroux is a red wine from the region of Cahors of South West.
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château Leret-Monpezat of the Winery Georges Vigouroux is in the top 50 of wines of Cahors.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

Wine with oak taste

tobacco, chocolate

Wine with spices taste

licorice, pepper

On the nose the Château Leret-Monpezat of Winery Georges Vigouroux in the region of South West often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, licorice or black cherries.

Details and technical informations about Winery Georges Vigouroux's Château Leret-Monpezat.

Winemaker
Bertrand-Gabriel Vigouroux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Château Leret-Monpezat - 2014
In the top 50 of of Cahors wines
Average rating: 3.71110.50
Château Leret-Monpezat - 2012
In the top 50 of of Cahors wines
Average rating: 411110
Château Leret-Monpezat - 2011
In the top 50 of of Cahors wines
Average rating: 3.81110.50
Château Leret-Monpezat - 2010
In the top 50 of of Cahors wines
Average rating: 3.61110.50
Château Leret-Monpezat - 2009
In the top 50 of of Cahors wines
Average rating: 411110
Château Leret-Monpezat - 2008
In the top 50 of of Cahors wines
Average rating: 4.111110
Château Leret-Monpezat - 2006
In the top 50 of of Cahors wines
Average rating: 3.411100

The best vintages of Château Leret-Monpezat from Winery Georges Vigouroux are 2005, 2008, 2012, 2009 and 2011.

Informations about the Winery Georges Vigouroux

The winery offers 97 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Cahors in the region of South West
Find the Winery Georges Vigouroux on Facebook and on Twitter

The Winery Georges Vigouroux is one of of the world's greatest estates. It offers 90 wines for sale in the of Cahors to come and discover on site or to buy online.

Top wine South West
In the top 15000 of of France wines
In the top 55 of of Cahors wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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