Winery Georges Millerioux & FilsLes Romains Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Romains Sancerre from the Winery Georges Millerioux & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Romains Sancerre of Winery Georges Millerioux & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Romains Sancerre
Pairings that work perfectly with Les Romains Sancerre
Original food and wine pairings with Les Romains Sancerre
The Les Romains Sancerre of Winery Georges Millerioux & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, samoussa 3 reunionese cheeses or moroccan kefta balls.
Details and technical informations about Winery Georges Millerioux & Fils's Les Romains Sancerre.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Georges Millerioux & Fils
The Winery Georges Millerioux & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Closed
A flat wine that does not express its aromas.
