Winery Georges Millerioux & FilsLes Romains Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Romains Sancerre from the Winery Georges Millerioux & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Romains Sancerre of Winery Georges Millerioux & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Romains Sancerre
Pairings that work perfectly with Les Romains Sancerre
Original food and wine pairings with Les Romains Sancerre
The Les Romains Sancerre of Winery Georges Millerioux & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, shrimp in hot sauce from cathylou or lobster tail armorican style.
Details and technical informations about Winery Georges Millerioux & Fils's Les Romains Sancerre.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Informations about the Winery Georges Millerioux & Fils
The Winery Georges Millerioux & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
