Winery Georges Millerioux & FilsLes Collinots Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Collinots Sancerre from the Winery Georges Millerioux & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collinots Sancerre of Winery Georges Millerioux & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Collinots Sancerre
Pairings that work perfectly with Les Collinots Sancerre
Original food and wine pairings with Les Collinots Sancerre
The Les Collinots Sancerre of Winery Georges Millerioux & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, armorican-style squid or traditional tunisian couscous.
Details and technical informations about Winery Georges Millerioux & Fils's Les Collinots Sancerre.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Les Collinots Sancerre from Winery Georges Millerioux & Fils are 2017, 2016
Informations about the Winery Georges Millerioux & Fils
The Winery Georges Millerioux & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
