Winery Georges Millerioux & FilsLes Collinots Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Collinots Sancerre from the Winery Georges Millerioux & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collinots Sancerre of Winery Georges Millerioux & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Collinots Sancerre
Pairings that work perfectly with Les Collinots Sancerre
Original food and wine pairings with Les Collinots Sancerre
The Les Collinots Sancerre of Winery Georges Millerioux & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, scupion (small cuttlefish) in hot sauce or mutton stew with potatoes and garlic.
Details and technical informations about Winery Georges Millerioux & Fils's Les Collinots Sancerre.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Les Collinots Sancerre from Winery Georges Millerioux & Fils are 2017, 2016
Informations about the Winery Georges Millerioux & Fils
The Winery Georges Millerioux & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
