Winery Georges Lelektsoglou - Terres de Garrigues Vielles Vignes Côtes-du-Rhône

Winery Georges LelektsoglouTerres de Garrigues Vielles Vignes Côtes-du-Rhône

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terres de Garrigues Vielles Vignes Côtes-du-Rhône of Winery Georges Lelektsoglou is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Terres de Garrigues Vielles Vignes Côtes-du-Rhône from the Winery Georges Lelektsoglou

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terres de Garrigues Vielles Vignes Côtes-du-Rhône of Winery Georges Lelektsoglou in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Terres de Garrigues Vielles Vignes Côtes-du-Rhône

Pairings that work perfectly with Terres de Garrigues Vielles Vignes Côtes-du-Rhône

Original food and wine pairings with Terres de Garrigues Vielles Vignes Côtes-du-Rhône

The Terres de Garrigues Vielles Vignes Côtes-du-Rhône of Winery Georges Lelektsoglou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, fried vegetables with merguez and chipo or duck pot au feu.

Details and technical informations about Winery Georges Lelektsoglou's Terres de Garrigues Vielles Vignes Côtes-du-Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terres de Garrigues Vielles Vignes Côtes-du-Rhône - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.411100

The best vintages of Terres de Garrigues Vielles Vignes Côtes-du-Rhône from Winery Georges Lelektsoglou are 2015

Informations about the Winery Georges Lelektsoglou

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Georges Lelektsoglou is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 15000 of of Côtes-du-Rhône wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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