Winery Georges BlancLes Réserves Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Réserves Viognier
Pairings that work perfectly with Les Réserves Viognier
Original food and wine pairings with Les Réserves Viognier
The Les Réserves Viognier of Winery Georges Blanc matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed round zucchini, duck legs with green olives or paella for dummies (simple and delicious).
Details and technical informations about Winery Georges Blanc's Les Réserves Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Georges Blanc
The Winery Georges Blanc is one of of the world's greatest estates. It offers 52 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
