Winery GriesbauerhofSt.Magdalener Classico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St.Magdalener Classico from the Winery Griesbauerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St.Magdalener Classico of Winery Griesbauerhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with St.Magdalener Classico
Pairings that work perfectly with St.Magdalener Classico
Original food and wine pairings with St.Magdalener Classico
The St.Magdalener Classico of Winery Griesbauerhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with chicken or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Griesbauerhof's St.Magdalener Classico.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of St.Magdalener Classico from Winery Griesbauerhof are 2012, 2018, 2017, 2013 and 2019.
Informations about the Winery Griesbauerhof
The Winery Griesbauerhof is one of of the world's greatest estates. It offers 12 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
