Winery Georg Albrecht SchneiderSauvignon Blanc Vom Kalk
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Vom Kalk from the Winery Georg Albrecht Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Vom Kalk of Winery Georg Albrecht Schneider in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Vom Kalk
Pairings that work perfectly with Sauvignon Blanc Vom Kalk
Original food and wine pairings with Sauvignon Blanc Vom Kalk
The Sauvignon Blanc Vom Kalk of Winery Georg Albrecht Schneider matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, cream and tuna quiche or carrot and goat cheese pie.
Details and technical informations about Winery Georg Albrecht Schneider's Sauvignon Blanc Vom Kalk.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Georg Albrecht Schneider
The Winery Georg Albrecht Schneider is one of of the world's great estates. It offers 34 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).