Winery GentiliniR Robola of Kefalonia
White wine
This wine generally goes well with
The R Robola of Kefalonia of the Winery Gentilini is in the top 50 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the R Robola of Kefalonia of Winery Gentilini in the region of Ionian Islands often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Gentilini's R Robola of Kefalonia.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of R Robola of Kefalonia from Winery Gentilini are 0
Informations about the Winery Gentilini
The Winery Gentilini is one of of the world's great estates. It offers 18 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
PDO of Kefalonia (Ionian Islands, Greece) in the Omala valley and on calcareous slopes 300–800 m, the most mountainous island of the archipelago, cool marine breezes. Robola is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and iodine-saline mineral touch, vibrant quenching acidity. Mavrodaphne intense in naturally sweet fortified red (fig, dried fruits, coffee), aromatic Muscat. Robola Cooperative founded 1982.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
