Winery Gens et PierresLe Perdreau de l'Année
White wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Le Perdreau de l'Année
Pairings that work perfectly with Le Perdreau de l'Année
Original food and wine pairings with Le Perdreau de l'Année
The Le Perdreau de l'Année of Winery Gens et Pierres matches generally quite well with dishes of beef or mature and hard cheese such as recipes of american style beef marinade or leek, bacon and beaufort pie.
Details and technical informations about Winery Gens et Pierres's Le Perdreau de l'Année.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Perdreau de l'Année from Winery Gens et Pierres are 0
Informations about the Winery Gens et Pierres
The Winery Gens et Pierres is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
