Winery Gens et PierresLe Blaireau Vieux Carignans
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Le Blaireau Vieux Carignans
Pairings that work perfectly with Le Blaireau Vieux Carignans
Original food and wine pairings with Le Blaireau Vieux Carignans
The Le Blaireau Vieux Carignans of Winery Gens et Pierres matches generally quite well with dishes of beef or spicy food such as recipes of monkfish armorican style or chicken with olives in a couscousier.
Details and technical informations about Winery Gens et Pierres's Le Blaireau Vieux Carignans.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Last vintages of this wine
The best vintages of Le Blaireau Vieux Carignans from Winery Gens et Pierres are 2018
Informations about the Winery Gens et Pierres
The Winery Gens et Pierres is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
