Winery Gens et PierresLe Blaireau Vieux Carignans
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Le Blaireau Vieux Carignans
Pairings that work perfectly with Le Blaireau Vieux Carignans
Original food and wine pairings with Le Blaireau Vieux Carignans
The Le Blaireau Vieux Carignans of Winery Gens et Pierres matches generally quite well with dishes of beef or spicy food such as recipes of barbecue burger or couscous.
Details and technical informations about Winery Gens et Pierres's Le Blaireau Vieux Carignans.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Le Blaireau Vieux Carignans from Winery Gens et Pierres are 2018
Informations about the Winery Gens et Pierres
The Winery Gens et Pierres is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
