Winery GenioGioire
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gioire from the Winery Genio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioire of Winery Genio in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Gioire
Pairings that work perfectly with Gioire
Original food and wine pairings with Gioire
The Gioire of Winery Genio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, spanish seafood paella or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Genio's Gioire.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Gioire from Winery Genio are 0, 2017
Informations about the Winery Genio
The Winery Genio is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
