Winery Geniesserhof HaimerRheinriesling Selection
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheinriesling Selection from the Winery Geniesserhof Haimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinriesling Selection of Winery Geniesserhof Haimer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Rheinriesling Selection
Pairings that work perfectly with Rheinriesling Selection
Original food and wine pairings with Rheinriesling Selection
The Rheinriesling Selection of Winery Geniesserhof Haimer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, garlic shrimp or tuscan linguine.
Details and technical informations about Winery Geniesserhof Haimer's Rheinriesling Selection.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rheinriesling Selection from Winery Geniesserhof Haimer are 0
Informations about the Winery Geniesserhof Haimer
The Winery Geniesserhof Haimer is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
