Winery GelamàSamsó
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Samsó from the Winery Gelamà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samsó of Winery Gelamà in the region of Catalogne is a powerful.
Food and wine pairings with Samsó
Pairings that work perfectly with Samsó
Original food and wine pairings with Samsó
The Samsó of Winery Gelamà matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with peas and bacon or veal cutlets au gratin.
Details and technical informations about Winery Gelamà's Samsó.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Informations about the Winery Gelamà
The Winery Gelamà is one of of the world's great estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
