Winery Gelamà - Seducció Macabeu

Winery GelamàSeducció Macabeu

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seducció Macabeu of Winery Gelamà is a white wine from the region of Empordà of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Gelamà's Seducció Macabeu.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.

Last vintages of this wine

Seducció Macabeu - 2016
In the top 100 of of Empordà wines
Average rating: 3.61110.50
Seducció Macabeu - 2015
In the top 100 of of Empordà wines
Average rating: 3.311100
Seducció Macabeu - 0
In the top 100 of of Empordà wines
Average rating: 3.411100

The best vintages of Seducció Macabeu from Winery Gelamà are 2016, 0, 2015

Informations about the Winery Gelamà

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Gelamà is one of of the world's greatest estates. It offers 6 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 6000 of of Empordà wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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