Winery Geil'sEdition F Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition F Grauburgunder from the Winery Geil's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition F Grauburgunder of Winery Geil's in the region of Rheinhessen is a .
Food and wine pairings with Edition F Grauburgunder
Pairings that work perfectly with Edition F Grauburgunder
Original food and wine pairings with Edition F Grauburgunder
The Edition F Grauburgunder of Winery Geil's matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, moroccan veal tagine from hanane or veal chop normandy style.
Details and technical informations about Winery Geil's's Edition F Grauburgunder.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Edition F Grauburgunder from Winery Geil's are 0
Informations about the Winery Geil's
The Winery Geil's is one of of the world's greatest estates. It offers 41 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
