Weingut GeilBohnerz Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bohnerz Grauer Burgunder Trocken from the Weingut Geil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bohnerz Grauer Burgunder Trocken of Weingut Geil in the region of Rheinhessen is a .
Food and wine pairings with Bohnerz Grauer Burgunder Trocken
Pairings that work perfectly with Bohnerz Grauer Burgunder Trocken
Original food and wine pairings with Bohnerz Grauer Burgunder Trocken
The Bohnerz Grauer Burgunder Trocken of Weingut Geil matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, lamb tagine with prunes or sot- l- leaves.
Details and technical informations about Weingut Geil's Bohnerz Grauer Burgunder Trocken.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Bohnerz Grauer Burgunder Trocken from Weingut Geil are 0, 2016
Informations about the Weingut Geil
The Weingut Geil is one of of the world's great estates. It offers 94 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
