Weingut Geiger & SöhneMundart Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mundart Silvaner Kabinett Trocken from the Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mundart Silvaner Kabinett Trocken of Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mundart Silvaner Kabinett Trocken
Pairings that work perfectly with Mundart Silvaner Kabinett Trocken
Original food and wine pairings with Mundart Silvaner Kabinett Trocken
The Mundart Silvaner Kabinett Trocken of Weingut Geiger & Söhne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sarthe pot, sauté of pork with cider or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Geiger & Söhne's Mundart Silvaner Kabinett Trocken.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Mundart Silvaner Kabinett Trocken from Weingut Geiger & Söhne are 0
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
