Winery GehrigSauvignon Blanc vom Burgweg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc vom Burgweg from the Winery Gehrig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc vom Burgweg of Winery Gehrig in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc vom Burgweg
Pairings that work perfectly with Sauvignon Blanc vom Burgweg
Original food and wine pairings with Sauvignon Blanc vom Burgweg
The Sauvignon Blanc vom Burgweg of Winery Gehrig matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, tuna, pepper and tomato quiche or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Gehrig's Sauvignon Blanc vom Burgweg.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc vom Burgweg from Winery Gehrig are 0
Informations about the Winery Gehrig
The Winery Gehrig is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
