Winery Gehlen-CorneliusOhligsberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ohligsberg Riesling Trocken from the Winery Gehlen-Cornelius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ohligsberg Riesling Trocken of Winery Gehlen-Cornelius in the region of Mosel is a with a nice freshness.
Food and wine pairings with Ohligsberg Riesling Trocken
Pairings that work perfectly with Ohligsberg Riesling Trocken
Original food and wine pairings with Ohligsberg Riesling Trocken
The Ohligsberg Riesling Trocken of Winery Gehlen-Cornelius matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, seafood pastilla or saka-saka.
Details and technical informations about Winery Gehlen-Cornelius's Ohligsberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Gehlen-Cornelius
The Winery Gehlen-Cornelius is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
