Winery Gebr. Kümin Weinbau und WeinhandelTuggner Rot
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tuggner Rot
Pairings that work perfectly with Tuggner Rot
Original food and wine pairings with Tuggner Rot
The Tuggner Rot of Winery Gebr. Kümin Weinbau und Weinhandel matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, leg with a spoon or seven o'clock leg or veal paupiettes with beer.
Details and technical informations about Winery Gebr. Kümin Weinbau und Weinhandel's Tuggner Rot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tuggner Rot from Winery Gebr. Kümin Weinbau und Weinhandel are 2015, 0
Informations about the Winery Gebr. Kümin Weinbau und Weinhandel
The Winery Gebr. Kümin Weinbau und Weinhandel is one of of the world's great estates. It offers 72 wines for sale in the of Schwyz to come and discover on site or to buy online.
The wine region of Schwyz
The wine region of Schwyz of Switzerland. Wineries and vineyards like the Domaine Irsslinger or the Domaine Gebr. Kümin Weinbau und Weinhandel produce mainly wines white and red. The most planted grape varieties in the region of Schwyz are Pinot noir, Cabernet-Sauvignon and Dornfelder, they are then used in wines in blends or as a single variety.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
