Winery SparHand Selected Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hand Selected Soave from the Winery Spar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Selected Soave of Winery Spar in the region of Veneto is a with a nice freshness.
Food and wine pairings with Hand Selected Soave
Pairings that work perfectly with Hand Selected Soave
Original food and wine pairings with Hand Selected Soave
The Hand Selected Soave of Winery Spar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, magic cake cheese quiche or roasted bananas with cured ham.
Details and technical informations about Winery Spar's Hand Selected Soave.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Hand Selected Soave from Winery Spar are 0
Informations about the Winery Spar
The Winery Spar is one of of the world's great estates. It offers 40 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
