Winery Marks & SpencerTerre Siciliane Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Bianco from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Bianco of Winery Marks & Spencer in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Bianco of Winery Marks & Spencer in the region of Sicily often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, lemon or pear.
Food and wine pairings with Terre Siciliane Bianco
Pairings that work perfectly with Terre Siciliane Bianco
Original food and wine pairings with Terre Siciliane Bianco
The Terre Siciliane Bianco of Winery Marks & Spencer matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, ham and comté quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Marks & Spencer's Terre Siciliane Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terre Siciliane Bianco from Winery Marks & Spencer are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
