Winery Marks & SpencerSoleado Sauvignon Blanc - Pedro Ximénez
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Soleado Sauvignon Blanc - Pedro Ximénez
Pairings that work perfectly with Soleado Sauvignon Blanc - Pedro Ximénez
Original food and wine pairings with Soleado Sauvignon Blanc - Pedro Ximénez
The Soleado Sauvignon Blanc - Pedro Ximénez of Winery Marks & Spencer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, lamb with okra sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Marks & Spencer's Soleado Sauvignon Blanc - Pedro Ximénez.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Central Valley.. It offers 455 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
