Winery Marks & SpencerCava Prestige Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Prestige Brut from the Winery Marks & Spencer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Prestige Brut of Winery Marks & Spencer in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Prestige Brut of Winery Marks & Spencer in the region of Cava often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Cava Prestige Brut
Pairings that work perfectly with Cava Prestige Brut
Original food and wine pairings with Cava Prestige Brut
The Cava Prestige Brut of Winery Marks & Spencer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, gougèress or marmite dieppoise.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Prestige Brut from Winery Marks & Spencer are 2008
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Cava.. It offers 455 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
