Winery Marks & SpencerBin No 121 Merlot - Ruby Cabernet
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Bin No 121 Merlot - Ruby Cabernet
Pairings that work perfectly with Bin No 121 Merlot - Ruby Cabernet
Original food and wine pairings with Bin No 121 Merlot - Ruby Cabernet
The Bin No 121 Merlot - Ruby Cabernet of Winery Marks & Spencer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, sri lankan lamb rolls (mutton rolls) or roast doe in the oven.
Details and technical informations about Winery Marks & Spencer's Bin No 121 Merlot - Ruby Cabernet.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Western Cape.. It offers 456 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.