Winery Marks & Spencer - Bin No 121 Merlot - Ruby Cabernet

Winery Marks & SpencerBin No 121 Merlot - Ruby Cabernet

The Bin No 121 Merlot - Ruby Cabernet of Winery Marks & Spencer is a red wine from the region of Western Cape.
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Marks & Spencer's Bin No 121 Merlot - Ruby Cabernet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Informations about the Winery Marks & Spencer

The winery offers 620 different wines.
Its wines get an average rating of 3.5.
It is in the top 250 of the best estates in the region
It is located in Western Cape
Find the Winery Marks & Spencer on Facebook and on Twitter

The Winery Marks & Spencer is one of wineries to follow in Western Cape.. It offers 455 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Vinification

Method and set of techniques for making wine.

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