Winery Marks & SpencerDomaine St Pierre Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine St Pierre Rouge
Pairings that work perfectly with Domaine St Pierre Rouge
Original food and wine pairings with Domaine St Pierre Rouge
The Domaine St Pierre Rouge of Winery Marks & Spencer matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, my lasagna bolognese (without béchamel sauce) or provencal veal tendrons.
Details and technical informations about Winery Marks & Spencer's Domaine St Pierre Rouge.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Hérault.. It offers 456 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
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The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
Decanter Retailer Awards 2023 Shortlist announced
Unveiling the Decanter Retailer Awards 2023 Shortlist – your go-to guide for the finest wine shops, top online retailers, wine specialists, and exceptional wine services in the UK. After the resounding success of the 2022 edition, where outstanding retailers were celebrated for their commitment to providing unparalleled wine choices and exceptional consumer experiences, the anticipation has been palpable for this year’s Decanter Retailer Awards (DRA) results. The 2023 edition of Deca ...
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
