Winery Marks & SpencerClassics No. 22 Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classics No. 22 Côtes de Provence from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classics No. 22 Côtes de Provence of Winery Marks & Spencer in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classics No. 22 Côtes de Provence of Winery Marks & Spencer in the region of Provence often reveals types of flavors of citrus, strawberries or lychee and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Classics No. 22 Côtes de Provence
Pairings that work perfectly with Classics No. 22 Côtes de Provence
Original food and wine pairings with Classics No. 22 Côtes de Provence
The Classics No. 22 Côtes de Provence of Winery Marks & Spencer matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pumpkin, shrimp and chorizo risotto or vegan leek and tofu quiche.
Details and technical informations about Winery Marks & Spencer's Classics No. 22 Côtes de Provence.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Classics No. 22 Côtes de Provence from Winery Marks & Spencer are 2019
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 456 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Apyrene
Seedless grape.