Winery Marks & SpencerClassics No. 22 Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classics No. 22 Côtes de Provence from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classics No. 22 Côtes de Provence of Winery Marks & Spencer in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classics No. 22 Côtes de Provence of Winery Marks & Spencer in the region of Provence often reveals types of flavors of citrus, strawberries or lychee and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Classics No. 22 Côtes de Provence
Pairings that work perfectly with Classics No. 22 Côtes de Provence
Original food and wine pairings with Classics No. 22 Côtes de Provence
The Classics No. 22 Côtes de Provence of Winery Marks & Spencer matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, fish curry à la reunion or quiche without eggs.
Details and technical informations about Winery Marks & Spencer's Classics No. 22 Côtes de Provence.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Classics No. 22 Côtes de Provence from Winery Marks & Spencer are 2019
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
