Winery Marks & SpencerCape Quarter Chenin Blanc - Sauvignon Blanc
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with Cape Quarter Chenin Blanc - Sauvignon Blanc
Pairings that work perfectly with Cape Quarter Chenin Blanc - Sauvignon Blanc
Original food and wine pairings with Cape Quarter Chenin Blanc - Sauvignon Blanc
The Cape Quarter Chenin Blanc - Sauvignon Blanc of Winery Marks & Spencer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sardine fillets, cuttlefish in parsley sauce or quiche without pastry.
Details and technical informations about Winery Marks & Spencer's Cape Quarter Chenin Blanc - Sauvignon Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Cape Quarter Chenin Blanc - Sauvignon Blanc from Winery Marks & Spencer are 2014
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Western Cape.. It offers 455 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
