Winery GazzottiGutturnio

Red wine of Gutturnio of Émilie-Romagne of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gutturnio of Winery Gazzotti is a red wine from the region of Gutturnio of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gutturnio from the Winery Gazzotti

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Gutturnio of Winery Gazzotti in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Gutturnio

Pairings that work perfectly with Gutturnio

Original food and wine pairings with Gutturnio

Pasta

The Gutturnio of Winery Gazzotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, saffron pasta with prawns or lamb in a crown with spring vegetables.

Details and technical informations about Winery Gazzotti's Gutturnio.

Winery

Winery Gazzotti

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Gazzotti

The winery offers 27 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Gutturnio in the region of Émilie-Romagne

The Winery Gazzotti is one of of the world's greatest estates. It offers 20 wines for sale in the of Gutturnio to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 350 of of Gutturnio wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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