Winery GaveIl Falco Salento Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Il Falco Salento Primitivo from the Winery Gave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Falco Salento Primitivo of Winery Gave in the region of Tuscany is a powerful.
Food and wine pairings with Il Falco Salento Primitivo
Pairings that work perfectly with Il Falco Salento Primitivo
Original food and wine pairings with Il Falco Salento Primitivo
The Il Falco Salento Primitivo of Winery Gave matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), mascarpone pasta with tomato sauce or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Gave's Il Falco Salento Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Il Falco Salento Primitivo from Winery Gave are 0
Informations about the Winery Gave
The Winery Gave is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
