The Winery Gaultier is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Gaultier wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaultier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaultier wines with technical and enological descriptions.
How Winery Gaultier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta bolognese, grilled sea bass with herbs or curried mouclade à la charentaise.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Gaultier wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of tajine with 2 meats and preserved lemons, rabbit stew the old fashioned way or spanish omelette.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaultier.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
