Winery GaultierChâteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Châteauneuf-du-Pape
Pairings that work perfectly with Châteauneuf-du-Pape
Original food and wine pairings with Châteauneuf-du-Pape
The Châteauneuf-du-Pape of Winery Gaultier matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb brissac (leftover leg of lamb), ollada (catalonia) or chicken fajitas.
Details and technical informations about Winery Gaultier's Châteauneuf-du-Pape.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Informations about the Winery Gaultier
The Winery Gaultier is one of of the world's greatest estates. It offers 3 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Doucillon
See bourboulenc.
