Château Gaudrelle (Alexandre Monmousseau)Vouvray Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Vouvray Brut of the Château Gaudrelle (Alexandre Monmousseau) is in the top 50 of wines of Vouvray.
Wine flavors and olphactive analysis
On the nose the Vouvray Brut of Château Gaudrelle (Alexandre Monmousseau) in the region of Loire Valley often reveals types of flavors of pear, honey or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Vouvray Brut
Pairings that work perfectly with Vouvray Brut
Original food and wine pairings with Vouvray Brut
The Vouvray Brut of Château Gaudrelle (Alexandre Monmousseau) matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster in court-bouillon, quick fish parmentier or apple pie.
Details and technical informations about Château Gaudrelle (Alexandre Monmousseau)'s Vouvray Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Brut from Château Gaudrelle (Alexandre Monmousseau) are 2014, 2008, 1931, 2011 and 2013.
Informations about the Château Gaudrelle (Alexandre Monmousseau)
The Château Gaudrelle (Alexandre Monmousseau) is one of of the world's greatest estates. It offers 25 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
