Winery GauchezcoEstate Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Estate Torrontes from the Winery Gauchezco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Torrontes of Winery Gauchezco in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Torrontes of Winery Gauchezco in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Estate Torrontes
Pairings that work perfectly with Estate Torrontes
Original food and wine pairings with Estate Torrontes
The Estate Torrontes of Winery Gauchezco matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken massala, ham and comté quiche or zakouski: russian appetizer.
Details and technical informations about Winery Gauchezco's Estate Torrontes.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Estate Torrontes from Winery Gauchezco are 2018, 0, 2017
Informations about the Winery Gauchezco
The Winery Gauchezco is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
