Winery Gatlinburg Wine Cellar - Bear’s Head Niagara

Winery Gatlinburg Wine CellarBear’s Head Niagara

The Bear’s Head Niagara of Winery Gatlinburg Wine Cellar is a wine from the region of Tennessee.
This wine generally goes well with
The Bear’s Head Niagara of the Winery Gatlinburg Wine Cellar is in the top 0 of wines of Tennessee.

Details and technical informations about Winery Gatlinburg Wine Cellar's Bear’s Head Niagara.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.

Informations about the Winery Gatlinburg Wine Cellar

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Tennessee

The Winery Gatlinburg Wine Cellar is one of of the world's greatest estates. It offers 7 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 200000 of of United States wines
In the top 550 of of Tennessee wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Heida

See savagnin.

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