Winery Gatlinburg Wine Cellar - Bear’s Head Niagara

Winery Gatlinburg Wine CellarBear’s Head Niagara

The Bear’s Head Niagara of Winery Gatlinburg Wine Cellar is a wine from the region of Tennessee.
This wine generally goes well with
The Bear’s Head Niagara of the Winery Gatlinburg Wine Cellar is in the top 0 of wines of Tennessee.

Details and technical informations about Winery Gatlinburg Wine Cellar's Bear’s Head Niagara.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Informations about the Winery Gatlinburg Wine Cellar

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Tennessee

The Winery Gatlinburg Wine Cellar is one of of the world's greatest estates. It offers 7 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 200000 of of United States wines
In the top 550 of of Tennessee wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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