Winery Gatlinburg Wine CellarGatlinburg Cotton Candy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Gatlinburg Cotton Candy of the Winery Gatlinburg Wine Cellar is in the top 50 of wines of California.
Taste structure of the Gatlinburg Cotton Candy from the Winery Gatlinburg Wine Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatlinburg Cotton Candy of Winery Gatlinburg Wine Cellar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gatlinburg Cotton Candy
Pairings that work perfectly with Gatlinburg Cotton Candy
Original food and wine pairings with Gatlinburg Cotton Candy
The Gatlinburg Cotton Candy of Winery Gatlinburg Wine Cellar matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, rack of lamb with herbs or chicken bonne femme.
Details and technical informations about Winery Gatlinburg Wine Cellar's Gatlinburg Cotton Candy.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Gatlinburg Cotton Candy from Winery Gatlinburg Wine Cellar are 0
Informations about the Winery Gatlinburg Wine Cellar
The Winery Gatlinburg Wine Cellar is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
