The Winery Gaston Rolandeau of Pays Nantais of Loire Valley

Winery Gaston Rolandeau
The winery offers 6 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 37 of the estates of Loire Valley.
It is located in Pays Nantais in the region of Loire Valley

The Winery Gaston Rolandeau is one of the world's great estates. It offers 6 wines for sale in of Pays Nantais to come and discover on site or to buy online.

Top Winery Gaston Rolandeau wines

Looking for the best Winery Gaston Rolandeau wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaston Rolandeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaston Rolandeau wines with technical and enological descriptions.

The top pink wines of Winery Gaston Rolandeau

Food and wine pairings with a pink wine of Winery Gaston Rolandeau

How Winery Gaston Rolandeau wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of mediterranean lamb necklace, salmon and spinach lasagna or old-fashioned turkey fillets.

The grape varieties most used in the pink wines of Winery Gaston Rolandeau.

  • Cabernet Franc

Discovering the wine region of Pays Nantais

Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.

4 Muscadet AOCs including benchmark Sèvre-et-Maine.

The top white wines of Winery Gaston Rolandeau

Food and wine pairings with a white wine of Winery Gaston Rolandeau

How Winery Gaston Rolandeau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, salted muffins with bacon and grated cheese or flounder fillets with parsley.

Organoleptic analysis of white wines of Winery Gaston Rolandeau

On the nose the white wine of Winery Gaston Rolandeau. often reveals types of flavors of citrus, honey or non oak and sometimes also flavors of earth, citrus fruit. In the mouth the white wine of Winery Gaston Rolandeau. is a with a nice freshness.

The best vintages in the white wines of Winery Gaston Rolandeau

  • 2015With an average score of 3.50/5
  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.37/5
  • 2017With an average score of 3.14/5
  • 2012With an average score of 2.90/5
  • 2014With an average score of 2.70/5

The grape varieties most used in the white wines of Winery Gaston Rolandeau.

  • Folle Blanche
  • Melon de Bourgogne

Discover the grape variety: Melon de Bourgogne

Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.

Discover other wineries and winemakers neighboring the Winery Gaston Rolandeau

Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaston Rolandeau.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.