The Winery Gaston Rolandeau of Pays Nantais of Loire Valley

Winery Gaston Rolandeau
The winery offers 6 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 37 of the estates of Loire Valley.
It is located in Pays Nantais in the region of Loire Valley

The Winery Gaston Rolandeau is one of the world's great estates. It offers 6 wines for sale in of Pays Nantais to come and discover on site or to buy online.

Top Winery Gaston Rolandeau wines

Looking for the best Winery Gaston Rolandeau wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaston Rolandeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaston Rolandeau wines with technical and enological descriptions.

The top pink wines of Winery Gaston Rolandeau

Food and wine pairings with a pink wine of Winery Gaston Rolandeau

How Winery Gaston Rolandeau wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb roast with lavender, salmon and spinach lasagna or spicy crispy chicken.

The grape varieties most used in the pink wines of Winery Gaston Rolandeau.

  • Cabernet Franc

Discovering the wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.

Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.

The top white wines of Winery Gaston Rolandeau

Food and wine pairings with a white wine of Winery Gaston Rolandeau

How Winery Gaston Rolandeau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, bread with cheese and bacon or fideuà (spain).

Organoleptic analysis of white wines of Winery Gaston Rolandeau

On the nose the white wine of Winery Gaston Rolandeau. often reveals types of flavors of citrus, honey or non oak and sometimes also flavors of earth, citrus fruit. In the mouth the white wine of Winery Gaston Rolandeau. is a with a nice freshness.

The best vintages in the white wines of Winery Gaston Rolandeau

  • 2015With an average score of 3.50/5
  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.37/5
  • 2017With an average score of 3.14/5
  • 2012With an average score of 2.90/5
  • 2014With an average score of 2.70/5

The grape varieties most used in the white wines of Winery Gaston Rolandeau.

  • Folle Blanche
  • Melon de Bourgogne

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Discover other wineries and winemakers neighboring the Winery Gaston Rolandeau

Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaston Rolandeau.

Discover the grape variety: Melon de Bourgogne

Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.

News about Winery Gaston Rolandeau and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.