Winery Richard RinckPfaffenberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfaffenberg Grauburgunder from the Winery Richard Rinck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaffenberg Grauburgunder of Winery Richard Rinck in the region of Pfalz is a .
Food and wine pairings with Pfaffenberg Grauburgunder
Pairings that work perfectly with Pfaffenberg Grauburgunder
Original food and wine pairings with Pfaffenberg Grauburgunder
The Pfaffenberg Grauburgunder of Winery Richard Rinck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ideas for savoury pancake toppings, tripe in the style of caen or calf sweetbread with mushrooms.
Details and technical informations about Winery Richard Rinck's Pfaffenberg Grauburgunder.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Richard Rinck
The Winery Richard Rinck is one of of the world's greatest estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
