Winery GassierHappy Méditerranée Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Happy Méditerranée Rosé from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Happy Méditerranée Rosé of Winery Gassier in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Happy Méditerranée Rosé
Pairings that work perfectly with Happy Méditerranée Rosé
Original food and wine pairings with Happy Méditerranée Rosé
The Happy Méditerranée Rosé of Winery Gassier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, zucchini quiche or mozzarella sticks.
Details and technical informations about Winery Gassier's Happy Méditerranée Rosé.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Gassier
The Winery Gassier is one of of the world's great estates. It offers 42 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.