Winery Gassier - Esprit Gassier Limited Night Edition

Winery GassierEsprit Gassier Limited Night Edition

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Esprit Gassier Limited Night Edition of Winery Gassier is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Esprit Gassier Limited Night Edition from the Winery Gassier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Esprit Gassier Limited Night Edition of Winery Gassier in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with floral taste

rose petal, lavender

On the nose the Esprit Gassier Limited Night Edition of Winery Gassier in the region of Provence often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of red fruit, floral.

Details and technical informations about Winery Gassier's Esprit Gassier Limited Night Edition.

Winemaker
Guillaume Cordonis
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

Esprit Gassier Limited Night Edition - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Esprit Gassier Limited Night Edition - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Esprit Gassier Limited Night Edition - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 4.211110

The best vintages of Esprit Gassier Limited Night Edition from Winery Gassier are 2016, 2017, 2018

Informations about the Winery Gassier

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the AdVini.
It is in the top 15 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Gassier on Facebook and on Twitter

The Winery Gassier is one of of the world's great estates. It offers 45 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 40000 of of France wines
In the top 1500 of of Côtes de Provence wines
In the top 4000 of pink wines
In the top 150000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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