Winery GassierElevae Rosé d'Elevage
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elevae Rosé d'Elevage from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevae Rosé d'Elevage of Winery Gassier in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Elevae Rosé d'Elevage
Pairings that work perfectly with Elevae Rosé d'Elevage
Original food and wine pairings with Elevae Rosé d'Elevage
The Elevae Rosé d'Elevage of Winery Gassier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham with leek fondue, yellow risotto with mussels or nanie's diced ham quiche.
Details and technical informations about Winery Gassier's Elevae Rosé d'Elevage.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Elevae Rosé d'Elevage from Winery Gassier are 2016
Informations about the Winery Gassier
The Winery Gassier is one of of the world's great estates. It offers 45 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
