Winery Gary FarrellRamal Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ramal Vineyard Pinot Noir from the Winery Gary Farrell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramal Vineyard Pinot Noir of Winery Gary Farrell in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ramal Vineyard Pinot Noir of Winery Gary Farrell in the region of California often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Ramal Vineyard Pinot Noir
Pairings that work perfectly with Ramal Vineyard Pinot Noir
Original food and wine pairings with Ramal Vineyard Pinot Noir
The Ramal Vineyard Pinot Noir of Winery Gary Farrell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, normandy style escalope or turnip confit with parma cheese.
Details and technical informations about Winery Gary Farrell's Ramal Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ramal Vineyard Pinot Noir from Winery Gary Farrell are 2011, 2010, 0, 2008 and 2009.
Informations about the Winery Gary Farrell
The Winery Gary Farrell is one of of the world's great estates. It offers 62 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
