Winery GarriguellaGarnatxa d'Empordà Ambre
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnatxa d'Empordà Ambre
Pairings that work perfectly with Garnatxa d'Empordà Ambre
Original food and wine pairings with Garnatxa d'Empordà Ambre
The Garnatxa d'Empordà Ambre of Winery Garriguella matches generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, trapper's barbecue or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Garriguella's Garnatxa d'Empordà Ambre.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Garnatxa d'Empordà Ambre from Winery Garriguella are 0
Informations about the Winery Garriguella
The Winery Garriguella is one of of the world's greatest estates. It offers 17 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
